2 c. frozen corn or 6 ears fresh corn
1 c. light cream
3 eggs
3 tbsp. sugar
1 tsp. salt
2 tbsp. butter
1 tsp. flour

Put everything, except butter, in blender. Blend for about 4 seconds. Pour into 1 1/2 quart baking dish. Place butter on top and bake at 325 degrees for 45 minutes to 1 hour.