2 c. cut fresh corn (8 ears)
2 beaten eggs
1/2 c. cracker crumbs
1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper

Combine corn, eggs and cracker crumbs. Sift together flour, baking powder and seasonings. Add to corn mixture. Drop from tablespoon into small amount of hot fat in skillet. Flatten slightly and pan fry until brown, about 3 minutes, turning once. Makes about 18.