| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 126 for corn ears baked
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
12. CORN PUDDING
Combine sugar, flour, salt and ... smooth. Stir in corn. Pour into lightly greased 9 x 13-inch baking pan. Bake at 350°F for 45 minutes ... corn kernels if desired.
Preheat oven to 400 degrees. ... bowl. Stir in corn until well coated. Combine eggs ... a cookie sheet; bake 15 minutes or until golden brown. Makes 12 to 14.
14. CORN FRITTERS
Heat oil in large skillet. Combine remaining ingredients in medium bowl and mix well. For large fritters, drop mixture by heaping ...
Mix all ingredients in rectangular pan. roll each ear of corn in mixture. Wrap in foil, individually. Bake at 350 degrees for 20 ... unwrap. Sprinkle with cheese.
16. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
17. CORN FRITTERS
Heat oil in large skillet. Combine remaining ingredients in medium bowl and mix well. For larger fritters: Drop mixture by heaping ...
For each serving: Place several corn husks in center of heavy ... mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
Heat oven to 350 degrees. ... Place 1 frozen ear of corn next to pork chop on ... jelly roll pan. Bake at 350 degrees for 1 ... tender. Makes 4 servings.
Grate corn in bowl. Beat eggs. Mix ... Add to the corn. Melt butter and add to the mixture. Bake in a 10" pie plate until golden brown on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables