Corn Ears Baked - Recipes - Page 8

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Results 71 - 80 of 126 for corn ears baked

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71. GRATED CORN PUDDING

Scald milk, remove from heat ... warm water and bake at 325 degrees for approximately ... done when knife comes out clean from center of dish.

72. HARVEST CASSEROLE

Place eggplant and zucchini in ... over. Cover and bake 45 minutes, uncover and sprinkle ... and vegetables are tender, 10 to 15 minutes longer.

73. GREEN CORN TAMALE PIE

Grate corn; scrape. Cook in butter ... remaining corn mixture and top with remaining cheese. Bake at 350 degrees for about 1 hour. Yield: 12 servings.

74. FRESH CORN PUDDING

Preheat oven to 350 degrees. ... seasonings. Beat egg whites. Fold into corn mixture. Pour into baking dish and bake for 45 minutes. Serve warm.

75. SCALLOPED CORN AND SHRIMP

In a bowl, combine corn, onion, salt and pepper. ... crumbs on top. Bake 20 minutes in preheated 400 ... bubbles and is golden brown. Serves 4.

76. STUFFED BELL PEPPERS

Cut tops from the green ... drain. Cut the corn from cobs and place in ... a baking pan. Bake at 350 degrees for about ... other mixtures, if desired.

77. FRESH VEGETABLE PIZZA

Fresh Vegetables - Chopped broccoli, ... cover entire sheet. Bake following package instructions. Combine Miracle ... cheese. Spread on baked dough. Take assorted vegetables and ... cut into finger-food pieces.

78. FRESH CORN PUDDING

Grease 1 1/2 quart shallow baking dish. Scrape corn kernels and liquid from cobs. ... of 1 inch. Bake in 350 degree oven 1 ... clean. Makes 6 servings.

79. CORN CASSEROLE

1. Place 2 cups of grated corn in a large bowl and ... greased casserole and bake at 350 degrees for 40 ... This can be baked ahead and reheated. Good cold ... baking. Defrost, then reheat.

80. VIRGINIA CORN CUSTARD

Slit the kernels and scrape the pulp from 2 large ears of corn. Add 1 1/2 tablespoons ... hot water and bake in a moderate oven, 350 ... until the custard sets.

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