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Results 31 - 40 of 60 for chow chow pickling
31. CHOW CHOW
Combine vegetables and salt. Cover and let stand 8 to 10 hours or overnight. Drain well. Stir 2 tablespoons of vinegar into mustard. ...
32. CHOW CHOW
Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand overnight. Drain well. Add remaining ingredients: simmer to ...
33. CHOW CHOW
Chop all ingredients fine, add pickling salt with enough water to ... minutes. Add celery. Pack in jars and process in water bath for 15 minutes.
34. CHOW CHOW
Chop tomatoes, onions, peppers, and cabbage. Cover with salt. Let stand overnight. Drain; add pepper and spice (tied in a cheese cloth ...
35. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
36. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...
37. CHOW CHOW
Wash and quarter vegetables; put ... Tie 1/2 box pickling spice together with garlic clove ... (approximately 1-1 1/2 hours). Ladle into sterilized jars.
38. CHOW CHOW
Chop all ingredients and soak in salt water (enough water to cover the vegetables) for 10 minutes. Squeeze out water. Mix sugar, vinegar, ...
39. CHOW CHOW
Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put ...
40. CHOW CHOW
Using coarse blade of food ... corn. Sprinkle with pickling salt; let stand overnight. Rinse ... jars returns to boiling.) Makes about 6 pints.
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