3 lg. onions
5 green tomatoes, stem ends removed
6 green peppers
2 c. green beans cut in 1/2" pieces
2 c. cauliflower, broken into sm. buds
2 c. fresh corn kernels
1/4 c. pickling salt
3 c. sugar
2 c. vinegar
1 c. water
1 tbsp. mustard seed
1 1/2 tsp. celery seed
3/4 tsp. turmeric

Using coarse blade of food grinder, grind onions, tomatoes and green peppers. In large bowl combine ground vegetables, beans, cauliflower and corn. Sprinkle with pickling salt; let stand overnight. Rinse and drain.

Combine sugar, vinegar, water, mustard seed, celery seed and turmeric; pour over vegetables. Bring to boiling; boil gently 5 minutes. Ladle into hot, clean pint jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 15 minutes (start timing when water covering jars returns to boiling.) Makes about 6 pints.