1 gal. cabbage, chopped
1 gal. green tomatoes, chopped
1 qt. onions, chopped
3 tbsp. salt
1 pt. green peppers, sweet, chopped
1/2 pt. sweet red peppers, chopped
1 gal. vinegar
4 lbs. sugar
1 sm. box pickling spice

Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put jars in hot water bath for about 10 minutes.