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Results 41 - 50 of 60 for chow chow pickling
Cut up tomatoes, peppers, celery, ... seeds, mustard, and pickling spices. Cover with cider vinegar ... jars. Keeps very well for a long time.
42. CHOW CHOW
Cook vegetables separately in salted ... too soft!). Make pickling mixture by boiling ingredients together. ... mixture. Put into hot jars and seal.
43. CHOW-CHOW
Grind peppers, tomatoes, cabbage and onions. Squeeze out all juice. Mix ground mixture with vinegar, sugar, salt and spices. Cook until ...
44. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
45. CHOW-CHOW
Cook 1 1/2 hours and pack in sterilized jars.
46. CHOW CHOW
In a medium size pot add all ingredients. Let boil, reduce heat to simmer with lid off for 30 minutes. Can while still hot, makes 4 medium ...
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
48. CHOW-CHOW
Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...
49. CHOW CHOW
Wash and prepare vegetables; mix with pickling salt. Cover; let stand overnight. ... covers vegetables. Seal each jar at once. Yield: 7 pints.
50. CHOW CHOW
Mix vegetables with salt. Cover and let stand overnight. Drain. Put all other ingredients into large kettle. Mix mustard with a little ...
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