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CREAMY WHITE ICING | |
1/2 c. butter 2 1/2 tbsp. flour 1/4 tsp. salt 1/2 c. milk 3 c. sifted confectioners' sugar 1/2 tsp. vanilla Melt butter in saucepan; remove from heat and blend in the flour and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat and stir in sugar and vanilla. Beat until right consistency to spread. |
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