Results 111 - 120 of about 860 for white icing

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Combine all ingredients and beat ... and sides. This icing has a delightfully fresh but ... day it is made, since it tends to slump with age).

Cut shortening into powdered sugar. Add rest of ingredients. Do not over mix. Great for wedding cakes or for coloring and decorating sheet ...

Blend first 4 ingredients. Add water as needed for right consistency. Beat 2 minutes until smooth.

Cook sugar, salt, water and ... spoon. Beat egg whites until stiff. Add hot mixture ... sprinkled over if desired. This frosts three large layers.

Mix and cook over boiling water, beating constantly, at high speed until frosting is dull and will stand in peaks. Add vanilla after ...



Bring syrup and sugar to a rolling boil. Beat egg whites until stiff. Add vanilla. Pour hot syrup over egg whites. Beat until cool. Frost cake.

Combine flour and small amount of milk in saucepan; mix until smooth. Add remaining milk slowly, stirring until smooth. Cook over medium ...

Add all ingredients in bowl and beat until thick and creamy. Cut recipe in half for 9x13x2 inch pan.

Combine Imperial Granulated Sugar and water in saucepan; cook over medium heat, stirring to dissolve sugar, until mixture comes to boil. ...

Boil 2 to 3 minutes. Pour over hot cake.

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