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Results 51 - 60 of about 860 for white icing
Combine sugar, salt, water and ... room temperature egg whites to a stiff peak. Gradually pour over egg whites. Beat icing until it is a good ... a 3 layer cake.
52. WHITE ICING
Put sugar into a small ... onto the beaten whites of 2 eggs and beat ... teaspoon of pistachio extract will give a delicious flavor to the icing.
Combine sugar, syrup, salt and ... bowl, beat egg whites until soft peaks form. Add ... vanilla. Beat until peaks hold shape. Spread on cool cake.
Put in a jar and shake until well mixed. Cook over low heat until boiling. Let cool thoroughly. Mix thoroughly: 1/2 c. butter 1 c. sugar 1 ...
Mix sugar and water in ... minutes. Beat egg whites until stiff (with cream of ... will hold shape. Icing for 2 layer cake or ... whites at room temperature.
Put all ingredients together and beat except for coconut. The longer you beat, the creamier it will be.
Mix egg yolks and 1 cup of the evaporated milk. Add sugar and butter. Cook on medium heat until thick and light in color. Melt chocolate ...
Mix ingredients and put in double boiler. Mix with electric mixer while cooking until it forms peaks or is at spreading consistency.
Beat all ingredients together for about 4 minutes at high speed, until fluffy. Icing retains its consistency regardless of warm temperature.
Use a large mixer bowl. ... divide into batches. Mix in the color. If a stiffer icing is needed to make roses, etc., beat in more powdered sugar.
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