2 egg yolks
1 1/3 c. evaporated milk
1 c. sugar
1/2 c. melted butter
4 oz. white chocolate, grated
1 c. pecans, chopped
1 can (3 1/2 oz.) flaked coconut

Mix egg yolks and 1 cup of the evaporated milk. Add sugar and butter. Cook on medium heat until thick and light in color. Melt chocolate over low heat and add to mixture. Heat remaining evaporated milk and add to mixture. Add pecans and coconut.