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Results 61 - 70 of 94 for beef marsala
Marinate overnight. Wrap in bacon. ... per pound. Bring beef stock to boil and simmer. ... Kitchen Bouquet and simmer 10 minutes. Add seasoning.
62. VEAL MARSALA
Trim fat from cutlets. Place ... well blended. Add Marsala, water, and bouillon granules. ... desired. Yield: 4 servings (236 calories per serving).
Cut veal into 1/4-inch thick ... single layer. Add Marsala to the skillet; bring just ... top of veal before adding sauce and cheese. Serves 6.
Flatten veal cutlets between sheets of plastic wrap with smooth mallet. Sprinkle with salt, pepper and flour; shake off excess flour. Melt ...
Cut meat into bite size ... until brown. Add Marsala wine and 1 cup water. ... platter. Pour sauteed beef and mushrooms over noodles. Serve while hot.
Saute mushrooms with lemon juice ... mushrooms. Stir together beef broth and water in small ... warmed through. Sprinkle with parsley and serve.
1. Preheat the oven to ... 2. Place the beef slices on a flat surface ... brown gravy and marsala wine. Sprinkle with parsley and ... melted. Yield: 8 servings.
Using large bowl, mix all ingredients together except wine and oil. Make sure they are mixed together very well. Place wine in a small ...
Saute onion in fat and oil. Add wine and cook approximately 5 minutes, until onion is soft. Add all other ingredients. Simmer for 20 ...
Dredge cutlets in flour. Saute ... wet. Add the beef broth, the wine, the parsley ... minutes at 375 degrees until hot and bubbly. Serves 4 to 6.
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