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Results 41 - 50 of 94 for beef marsala
41. VEAL SALTIMBOCA
Pound the veal thin. In ... in 1/4 cup marsala wine and 1/4 stick of ... as you beat until smooth. Add the bouillon to make a nice brown color.
42. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, ... 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
43. VEAL SCALOPPINE
Cut veal into small pieces. Pound veal thin. Coat with seasoned flour. In skillet, heat butter, oil and garlic. Brown scallops quickly and ...
44. VEAL MARSALA
Beat eggs well in shallow ... butter in same skillet and saute mushrooms. Add Marsala wine and beef broth. Cook 5 minutes. Pour over veal and serve.
45. STEAK SINATRA
Saute garlic in olive oil lightly and then brown steak. For sauce, combine remaining ingredients. Add sauce to steak and simmer until ...
Brown celery and onion in olive oil. Add beef, salt, and pepper; brown meat slowly. Add Marsala wine and cook until wine ... longer. Serve over noodles.
Trim separable fat from steak. ... tender. Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper. Bring ... slices. Makes 4 servings.
48. VEAL MARSALA
Place each veal cutlet between ... soft. Gradually add beef broth and marsala. Bring liquid to a ... Garnish with cherry tomatoes, if desired.
49. VEAL MARSALA
Dust veal slices with flour. ... parsley, salt, pepper, beef broth, and marsala. Simmer 5 minutes. Pour ... Bake at 350 degrees for 30 minutes.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
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