Results 1 - 10 of 154 for boiled raw shrimp

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Wash, peel and cut vegetables ... ziploc bag, marinate shrimp and cut vegetables in refrigerator ... dressing. Serve over baby greens or steamed rice.

Add 1 tablespoon (or substitute lemon juice, celery ... bring to a boil. Add shrimp and bring to a boil ... longer. Drain shrimp. Serve cold.

(Insert toothpicks to keep whole). ... add: Bring to boil, add little red potatoes, ... 12 minutes. Add shrimp, boil 2 minutes, remove ... bread and white wine.

Quantity depends on how many ... Add Creole Crab Boil; follow directions on label. ... 5 minutes. Add shrimp; cook for about 5 ... from a large bowl.

Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and ... almost to a boil. Just before serving, swirl ... Yield: About 20 servings.



Place unopened pea pouch in ... boiling water. Add shrimp, mushrooms, onion, ginger and ... heat until mixture boils and thickens, stirring constantly. Stir ... rice. Yield: 4 servings.

Preheat oven to 400 degrees. ... brown. Add haddock, shrimp, ham and artichokes. Cook ... is done. Add hard-boiled egg. Stuff fish with mixture. ... remaining white wine. Boil until reduced to about 3/4 ... a bed of parsley.

Thaw frozen shrimp. Rinse with cold water. ... chill for about 6 hours, stirring occasionally. Drain. Serve on salad greens. Makes 6 servings.

Ligh tly brown onion in ... 5 minutes. Add shrimp until done. Add milk and ... a time, until desired taste. Decorate with paprika and parsley.

Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...

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