LOW COUNTRY BOIL 
18 little red potatoes, cleaned
1 doz. med. white onions, peeled
2 lbs. Polish sausage, cut up into sm. chunks
1 doz. 3 inch ears frozen corn (Green Giant)
4-5 lbs. raw shrimp in shell

(Insert toothpicks to keep whole).

Prepare a large pot of very salty water, add:

3 pkgs. Crab Boil

Bring to boil, add little red potatoes, boil 6 minutes, add onions. Bring to boil for 2 minutes. Add corn and Polish sausage. Boil 12 minutes. Add shrimp, boil 2 minutes, remove and drain. Cover table with news papers, pour pot contents into center of table. Use paper plates, forks and fingers. Food will be all gone and cleans up easy. Serve with corn bread and white wine.

 

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