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Results 51 - 60 of 94 for beef marsala
Melt butter in skillet. Sauté ... until soft. Add beef broth, red wine and gravy ... the end). Serve as a side dish or spoon over steak.
Coat veal with flour; brown ... hot water; add beef bouillon cube. Slowly add cornstarch; ... veal; add mushrooms, marsala, salt and pepper to ... or a fresh vegetable.
53. CHICKEN MARSALA
Pound chicken cutlets thin. Flour ... pepper (to taste), beef broth and wine. Simmer 5 ... over chicken. Bake covered at 350 degrees for 1/2 hour.
54. VEAL MARSALA
Flatten scallops with mallet. Cut ... yolk with the Marsala wine. Bring the broth to ... Strain over the meat. Sprinkle with parsley and serve.
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add ...
Dredge chicken in flour mixture. ... in wine and beef stock. Bring to a boil, ... artichokes and heat through. Serve over buttered, parsleyed noodles.
57. CHICKEN MARSALA
Dredge chicken in seasoned flour and brown in 1/4 cup melted butter. Remove chicken from pan. Add remaining 1/4 cup butter to pan and brown ...
58. BEEF SCALOPPINI
Pound round steak to 1/8 ... Add water mixture, Marsala wine, parsley and bouillon. Cook until thick. Pour over meat. Serve with rice. Serves 6.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
60. CHICKEN BLU
Wrap ham slice around strip of cheese. Place in middle of breast and roll up, tuck in ends. Tie or secure with toothpicks. Roll in flour ...
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