Pea Salad Vinegar - Recipes

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Results 1 - 10 of 218 for pea salad vinegar

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1. NANNY'S PEA SALAD

In a bowl, combine mayonnaise, mustard and vinegar. Add sugar. Season with ... taste. Add drained peas, chopped onion and cheese. ... and refrigerate until cold.

2. EASY CHICK-PEA SALAD

Crunchy and refreshing any time! ... fish! Drain chick peas 50% of oil and pour ... bowl. Add both vinegars. Dice peppers, celery and ... when you need to.

3. DELICIOUS BLACK-EYED PEAS

Heat bacon drippings or salad oil in skillet; add crushed ... soft. Stir in vinegar, salt, and black pepper. Add drained black-eyed peas; mix well. Heat thoroughly.

4. SESAME BEEF AND SNOW PEA SALAD

Whisk all ingredients together in ... for dressing. For salad, place snow peas in shallow pan of boiling ... sesame seeds. Garnish with tomatoes.

5. PEA SALAD

Cook or microwave peas for about 5 minutes. Cool, ... potato or macaroni salad dressing or use dressing recipe ... potato, macaroni or pea salads.

6. CUCUMBER-PEA SALAD

Pour boiling water over frozen peas; let stand for 2 ... top jar, oil, vinegar, sugar, dry mustard, paprika ... thoroughly. In a salad bowl, combine lettuce, cucumber and ... fried onions. Serves 4.

7. BLACKEYE PEA SALAD

Drain blackeyes. Rinse with cold ... garlic. Combine oil, vinegar, mayonnaise, black olives and ... well. Pour over peas. Stir gently. Allow to ... Serve as a salad. NOTE: Fried crumbled bacon ... for extra crunchy taste.

8. CHICK PEA ONION SALAD

Cut onion into very thin ... minutes. Stir salt, salad oil and vinegar in cup. At serving time, combine dressing, drained chick peas, and drained and dried ... if desired. Serves 8.

9. TEXAS CAVIAR (PICKLED BLACK EYED PEAS)

Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.

10. CUCUMBER-PEA SALAD

Pour boiling water over frozen peas; let stand for 2 ... jar, combine oil, vinegar, sugar, dry mustard, paprika ... thoroughly. In a salad bowl, combine lettuce, cucumber and ... onions. Makes 4 servings.

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