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Results 61 - 70 of 218 for pea salad vinegar
61. CHICK PEA SALAD
Bring chick peas, garlic, onion, oil and vinegar to a boil, then chill. ... Amounts may vary. Serves approximately 12 at 169 calories each serving.
Cook carrots for 2 minutes. Add peas and cook additional 5 minutes. ... over the veggie mixture. Toss to cover. Cover and refrigerate for 1 hour.
Add pea juice to Miracle Whip, vinegar, sugar and mustard. Mix ... For more creaminess add milk as needed. Salt and pepper to taste. Refrigerate.
Cook dressing ingredients slowly until sugar dissolves. Cool. Pour over vegetables. Refrigerate overnight. Drain to serve. This recipe is ...
65. PEA SALAD
Combine first 5 ingredients, including oil if wanted. Boil for 1 minute. Cool and combine with remaining ingredients. Chill overnight.
66. PEA SALAD
Combine all ingredients and mix well. Chill before serving.
Boil sugar and vinegar until dissolved, add oil. Pour over salad let stand overnight. This will keep several days.
68. PEA SALAD
Dissolve sugar in water. add oil and vinegar. Mix well and add first 6 ingredients and let set over night.
69. BEST PEA SALAD
Put vegetables in a bowl. Put dressing ingredients in a saucepan and boil for 3 minutes. Then cool. Pour dressing over vegetables and ...
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight. Combine remaining ingredients in large bowl. Add ...
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