1 (14 oz.) can small kernel white corn
1 can small size peas
1 can French green beans
1 c. diced celery
1/4 c. chopped onions
1 green pepper, chopped
sliced olives (optional)

Dressing:

1 c. sugar
3/4 c. white vinegar
1/2 c. oil
1/2 tsp. salt
1/4 tsp. pepper

Put vegetables in a bowl. Put dressing ingredients in a saucepan and boil for 3 minutes. Then cool. Pour dressing over vegetables and refrigerate for 24 hours.