Results 21 - 30 of 218 for pea salad vinegar

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Warm the beans and toss ... grated cheese. Mix all the ingredients for the vinaigrette and toss with the chick pea mixture. Season with pepper.

Cook the snow peas in salted boiling water about ... red pepper in salad bowl. Mix the oils, vinegar, sugar and salt until ... served. Makes 4 servings.

Combine the chick-peas, scallions and red pepper ... the olive oil, vinegar, garlic, basil and oregano ... dressing over the salad and toss gently. Cover and ... tossing occasionally. Serves 4.

Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.

Pour water over peas to separate and drain. Mix ... Add peas. Heat vinegar and sugar until dissolved. Pour ... spoon to serve. Serves 12 - 16.



Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.

Combine peas, celery, green onions and ... serving either by mixing it in, or by sprinkling on top as a garnish. Mix in jar and shake well. Serves 8.

Whisk together first 5 ingredients ... boil. Add snow peas and cook 45 seconds. Drain. ... and refrigerate. Toss salad with enough dressing to lightly coat. Pass remaining dressing separately.

Drain chick peas. In a separate bowl, ... ingredients and whisk until well blended. Add chick peas and toss. Let marinate for 30 minutes or more.

Preheat oven to 350 degrees. ... moist. Blanch snow peas for 30 seconds. Drain and ... chestnuts. Combine dressing ingredients, pour over salad.

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