2 c. cooked chick-peas
3 scallions, sliced
1/2 c. diced sweet red pepper
3 tbsp. olive oil
1 tbsp. red wine vinegar
1 lg. clove garlic, minced
1/4 tsp. basil
1/4 tsp. oregano

Combine the chick-peas, scallions and red pepper in a medium mixing bowl. Combine the olive oil, vinegar, garlic, basil and oregano in a cup. Pour the dressing over the salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.