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Results 81 - 90 of 218 for pea salad vinegar
Mix all the vegetables (use ... salt in the vinegar and water until melted. I ... but not much. Cover and refrigerate 3 to 4 hours or overnight.
82. CHICK PEA SALAD
In a small bowl combine vinegar, oregano, pepper. Add oil. Mix well. Combine ingredients. Toss with dressing and chill.
(Or, 2 ears fresh corn, ... from cob). Combine vinegar, lime juice and cilantro ... remaining ingredients. Refrigerate, covered, until serving.
84. BEAN-PEA SALAD
Drain canned vegetables well. Add ... small saucepan, bring vinegar, oil, and sugar to ... vegetables. Mix well. Refrigerate overnight before serving.
Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. ... before serving. Delicious with roast beef or most dry meat.
Combine the first 5 ingredients ... toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.
Drain peas and rinse with cold water ... onion. Combine oil, vinegar, mayonnaise, salt and cayenne. ... spoonful of mayonnaise and serve as a salad.
Drain peas. Rinse with cold water ... onion. Combine oil, vinegar, mayonnaise, salt and cayenne. ... time, add the diced tomato. Makes 4 servings.
Mix corn oil, vinegar, garlic, herbs, salt, dry ... remaining greens into salad bowl. Tuck tops of lettuce ... of bowl. Mound peas in center. Just before serving, ... toss. Eat and enjoy.
Drain blackeyed peas. Rinse with cold water ... onion. Combine oil, vinegar, mayonnaise, salt and cayenne. ... the diced tomato. Mix carefully.
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