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Results 101 - 110 of 218 for pea salad vinegar
101. PEA SALAD
Heat until sugar dissolves. Cool. Add to the above mixture. Let stand in refrigerator 6-8 hours.
102. PEA SALAD
Mix and set aside. Mix first 6 items together. Sprinkle the top with slivered almonds. Sprinkle with shredded cheese and crumbled bacon. ...
103. PEA SALAD
Mix the first 4 ingredients; stir dressing and mix into the pea mixture. Keep refrigerated.
Drain black eyed peas cut carrots, thin cook 10 minutes. Mix all ingredients, refrigerate overnight. Will keep well.
105. GREEN PEA SALAD
Drain juices from above; rinse field peas. Refrigerate for 24 hours before serving.
106. CRUNCHY PEA SALAD
In medium bowl, blend well sour cream, milk, sugar, salts and vinegar. Add peas, chestnuts, green onions, and bacon, coating well. Cover and chill.
107. LAYERED PEA SALAD
Mix sour cream, vinegar, salt. Stir in peas and onions. Place half of ... top with half of cheese and bacon. Repeat. Refrigerate until served.
Combine rice and peas and olives. Mix in dressing and basil. Bed in lettuce and garnish with tomatoes.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
110. RICE AND PEA SALAD
Mix vinegar, oil, salt, curry powder ... onion, celery and peas. Made 24 hours ahead ... tablespoons. Variation: Add shrimp, ham or poultry chunks.
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