2 (16 oz.) peas (Green Giant frozen)
1/2 head cauliflower (cut up)
2 carrots (slivered)
1 lg. green pepper
1/2 med. onion (cut fine)
1 can water chestnuts
Almonds

Mix and set aside.

PEA SALAD DRESSING:

1 pkg. HIDDEN VALLEY® Bacon Ranch Dressing
1 c. mayonnaise
1 c. sour cream
2 tbsp. vinegar
1/2 tsp. salt
A few shakes of Mrs. Dash
8 oz. pkg. mild shredded cheese
1 c. slivered almonds
8 slices bacon, fried and crumbled

Mix first 6 items together. Sprinkle the top with slivered almonds. Sprinkle with shredded cheese and crumbled bacon. Chill and serve.