2 cans kidney beans
1 cucumber
1 tomato
3 stalks celery
3 dill pickles
Onion, optional
1 c. mayonnaise, approx.
3 shakes Worcestershire
Sprinkle salt & pepper
1 tsp. sugar
1 tsp. dillweed
1 tbsp. parsley

Drain most juice out of kidney beans. Pour beans in bowl, add cut up cucumber, tomato, celery, pickles and (optional) onion. Mix in mayonnaise, Worcestershire, salt, pepper, sugar, dillweed and parsley. Refrigerate.