1 #2 can red kidney beans
1 c. chopped celery
1 tbsp. chopped onion
1/4 c. sweet pickle relish
1 tsp. salt
1/4 tsp. chili powder
1/4 tsp. prepared mustard
Lettuce
Mayonnaise

Drain kidney beans. Combine celery, onions and pickle relish. Add seasonings and mix thoroughly with beans, being careful not to mash them; chill and serve on lettuce with mayonnaise. This salad may also be used to stuff tomatoes.