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Results 71 - 80 of 218 for pea salad vinegar
Mix all ingredients and chill. Keeps well in refrigerator.
Chill overnight and serve cold.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Combine the first 5 ingredients and bring to the boil. Boil for 1 minute, then cool completely. Combine remaining ingredients in a bowl; ...
75. PEA SALAD
Mix dressing and fold into above.
In a pan, heat vinegar, oil and sugar until sugar melts. Pour this over vegetables. Serve cold.
Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).
Combine first five ingredients and boil one minute. Cool and pour over the remainder of ingredients. Refrigerate several hours or overnight ...
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and chill 8-10 ... 8 or more servings.
Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.
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