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PEA SALAD | |
1 (16 oz.) frozen peas 1/2 c. cubed Cheddar cheese 1 (5 oz.) can water chestnuts 1/4 c. sliced black olives DRESSING: 1/4 c. mayonnaise 1 tbsp. vinegar 1/2 tsp. sugar 1/8 tsp. pepper 1/2 tsp. salt 1/4 tsp. dry mustard Mix dressing and fold into above. |
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