3/4 cup vinegar
3/4 cup sugar
1 tbsp. water
1 tsp. salt
1/4 tsp black pepper
2 oz. diced pimento peppers
12 oz. can shoe peg corn, drained
17 oz. can English peas, drained
1 cup celery, chopped fine
1 cup onion, chopped fine

Combine first five ingredients and boil one minute. Cool and pour over the remainder of ingredients. Refrigerate several hours or overnight before serving.