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Results 111 - 120 of 218 for pea salad vinegar
111. BLACK EYED PEA SALAD
Combine peas, tomatoes, carrots, squash and ... vegetables and toss to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Whisk dressing ingredients to blend ... 3/4 cup. Combine mushrooms and juice. Stir in rice, peas and onions. Add dressing. Mix thoroughly. Chill.
Combine peas, onion, green pepper and ... together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Bring potatoes to boil in ... with oil and vinegar and add salt. Then toss. ... hours. Then add peas (thawed), mayonnaise and mint. Stir carefully. 6 servings.
With electric mixer beat eggs well. Add remaining ingredients except mayonnaise, beating 2 minutes until mixture is smooth. Cook in ...
116. BLACK EYED PEA SALAD
Dash pepper and dash of hot pepper sauce. Combine peas, onion, green pepper, garlic. ... ingredients and pour over peas. Chill covered for 12 hours.
In large bowl combine peas, onions, red and green ... whisk together the dressing ingredients. Pour over the mixture, toss and serve immediately.
Place unopened pea pouch in vigorously boiling water ... combine sugar, bacon, vinegar and pimento. Add lettuce. Stir ... immediately. 4 to 5 servings.
119. MARINATED PEA SALAD
Boil 1 minute, then cool. 1 (12 oz.) can shoe peg corn (or whole grain) 1 (2 oz.) jar diced pimento peppers 1 c. celery, chopped fine 1 c. ...
Cook black-eyed peas according to package directions. Drain; ... ham. Combine oil, vinegar, salt, mustard, pepper flakes ... serving time. Serves 4.
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