1/2 lb. mushrooms, sliced
3 tbsp. fresh lemon juice
2 (4 oz.) pkgs. wild rice, cooked
2 c. frozen petite peas (blanch in 2 c. boiling water)
1/3 c. minced scallions

DRESSING:

1 minced clove garlic
2 tsp. Dijon style mustard
1 tsp. salt
1/2 tsp. pepper
1/4 c. wine vinegar (white)
1/2 c. olive oil

Whisk dressing ingredients to blend all. Makes 3/4 cup.

Combine mushrooms and juice. Stir in rice, peas and onions. Add dressing. Mix thoroughly. Chill.