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WILD RICE FRUIT SALAD | |
3 c. cooked wild rice (cool) 1 (11 oz.) can mandarin oranges 1 (16 oz.) can pineapple chunks 1 (3 oz.) jar maraschino cherries 1 c. chopped walnuts 1 (3 oz.) pkg. orange pineapple Jello (DO NOT dissolve Jello) 1 (13 oz.) Cool Whip Drain oranges, pineapple and cherries. Mix all ingredients in a large bowl. Will keep a week in refrigerator. |
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