WILD RICE FRUIT SALAD 
3 c. cooked wild rice (cool)
1 (11 oz.) can mandarin oranges
1 (16 oz.) can pineapple chunks
1 (3 oz.) jar maraschino cherries
1 c. chopped walnuts
1 (3 oz.) pkg. orange pineapple Jello (DO NOT dissolve Jello)
1 (13 oz.) Cool Whip

Drain oranges, pineapple and cherries. Mix all ingredients in a large bowl. Will keep a week in refrigerator.

 

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