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WILD RICE SALAD | |
2 1/2 c. brown rice, cooked 2 1/2 c. brown rice 2 tbsp. salad oil 2 tbsp. orange juice 2 tbsp. vinegar 1 tsp. salt 1 1/2 c. green grapes 1 1/2 c. diced celery 1 (13 1/2 oz.) can pineapple tidbits, drained 1 (11 oz.) mandarin orange, drained 1 c. toasted slivered almonds 1 1/2 c. mayonnaise Combine ingredients gently. Serves 12. |
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