Results 11 - 20 of 218 for pea salad vinegar

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Cook chick peas until soft, but do not ... other ingredients. This salad will keep for some time ... good in this and make a quick and easy salad.

Drain Bush's best blackeye peas. Rinse with cold water ... onion. Combine oil, vinegar, mayonnaise, salt, and cayenne. ... and serve as a salad.

Drain corn and peas. Mix with green pepper, ... pimento. Bring oil, vinegar and sugar to a boil. ... and refrigerate a few hours before serving.

Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.

Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.



Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.

Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.

Toss lightly with: Put all ingredients in a blender except sesame seeds and mix well. Add seeds. This dressing will store well. It is nice ...

Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.

Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.

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