Pea Salad Vinegar - Recipes - Page 4

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Results 31 - 40 of 218 for pea salad vinegar

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31. CREAMY GREEN PEA AND CHEESE SALAD

Mix sour cream, vinegar and salt in medium size bowl. Stir in peas and onions. Place half the ... layers. Cover and chill until serving. 12 servings.

32. PEA & CORN SALAD

Drain peas and corn. In large bowl ... combine sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.

33. CORN AND PEA SALAD

Mix together peas, corn, celery, pimento, pepper ... sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.

34. PASTA AND CHICK PEA SALAD

Cut 3 slices from center ... bowl with oil, vinegar, rosemary, salt, garlic and onion. Add macaroni, chick peas, diced green pepper and ... servings, about 8 cups.

35. BLACK-EYED PEA SALAD

Mix black-eyed peas, corn, green peppers and ... oil, sugar and vinegar in a separate bowl and ... refrigerator before serving. Serves 6 to 8.

36. CHICK PEA, TOMATO AND GREEN BELL PEPPER SALAD

Put the vinegar and oil into a bowl; ... add the chick peas, green bell pepper and ... herbs, snip some on top before serving with lemon wedges.

37. WHITE CORN AND BABY PEA SALAD

In a large bowl, combine corn, baby peas, jicama, celery, green onion ... the seasoned rice vinegar, brown sugar, parsley, salt ... Pour dressing over salad; toss gently to coat. ... 10 to 12 servings.

38. BLACK EYED PEA SALAD

In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... whisk together oil, vinegar, mustard and garlic. Toss ... 1 hour before serving.

39. BLACK EYED PEA SALAD

Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours. Serves 3-4.

40. BLACK - EYED PEA AND CHICK PEA SALAD

In a large bowl beat vinegar and salt until salt is ... blended. Add black-eyed peas, chickpeas, pimentos and green ... Makes about 24 servings.

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