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Results 11 - 20 of 94 for beef marsala
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
Remove sausage meat from casings ... sausage and ground beef with 1 of the onions; ... Makes 12-16 servings. This recipe may be easily halved.
13. BEEF BRACIOLA
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.
Sauté beef and pork chunks in olive ... and adjust seasonings. Add more herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Remove skins from sausage and combine with ground beef in a heavy skillet with ... cook a little longer until it reaches the desired consistency.
This classic Italian herb pasta ... through cooking, add Marsala wine and additional fresh herbs ... or add a few tablespoons of tomato paste.
Preheat oven to 350°F. Boil ziti or macaroni in salted water according to package directions but until still firm. Drain and return to same ...
18. SPANISH RICE
In a saucepan or skillet ... from a roast beef). Add a pound of ... bulk sausage and brown before adding the vegetables, then proceed as above.
In a skillet, sauté onion, ... skillet, brown ground beef in remaining olive oil over ... by adding the Marsala wine and stirring up the ... slice or chop vegetables.
In a large sauce pot ... the sausage and beef on a cookie sheet in ... size cans of tomato that you have on hand and feel free to mix and match. a
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