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Results 11 - 20 of 28 for salt herring
Discard juice in herring jar. Combine all diced ingredients ... to blend. Add salt and pepper if necessary. Sprinkle ... egg when ready to serve.
12. PICKLED HERRING
Mix and pour over fish ... water to remove salt. Drain and pack fish ... cooled, add 1/2 cup Silver Satin wine. Seal jars; store in refrigerator.
13. CANNED FISH
Add all the ingredients together, then pressure cook 15 pounds pressure 60 minutes, cut into quarters.
14. HERRING SALAD
Rinse herring several times with cold water. ... Whip cream to soft peaks; fold into chilled herring mixture. Serve immediately. Makes 5 1/2 cups.
Peel potatoes, carrot and onion. Partially freshen the salt fish in cold water. Butter ... milk to cover. Bake until brown and potatoes are soft.
Dice potatoes into 1/2 inch ... parsley, mustard and salt until smooth. Pour over potatoes ... plate. Garnish with herring fillets, unpeeled apple wedges, sliced ... or parsley. 6-8 servings.
Cut steak into bite size pieces and season with salt and pepper. In medium heavy ... meat and smoked herring, if desired, and cook ... more. Serve over rice.
Clean fish, but do not ... Chill. Pour over herring and let stand 3 days ... smorgasbord or as an appetizer with boiled potatoes, if desired. Skol!
19. HERRING SALAD
Cube herring, apples, potatoes, beets, pickles and green onions. Mix; add spices and sour cream. Let stand 1-2 days in refrigerator before serving.
Remove herring from the jar, leaving behind ... or food processor. Add salt and pepper. Serve. Yield: 6 servings. Preparation time: 15 minutes.
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