6 med. potatoes
1 carrot
1 onion
1 lb. salt herring or salt salmon (canned salmon may be used)
Whole allspice
2 bay leaves
Crumbs
Butter or salt pork
Milk

Peel potatoes, carrot and onion. Partially freshen the salt fish in cold water. Butter a baking dish. Put layers of sliced potatoes, sliced carrot pieces, onion rings, a few allspice and then a layer of fish cut to bits. Top with crumbs and pieces of salt pork or butter. Add enough milk to cover. Bake until brown and potatoes are soft.