ICING FOR RED VELVET CAKE 
1/2 c. Crisco
1/2 c. sugar
1/3 c. milk
3 tbsp. flour
3/4 tsp. vanilla

Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and fluffy.

recipe reviews
Icing for Red Velvet Cake
 #31221
 Daniel says:
Good, except using plain sugar results in grainy texture. I would recommend fully dissolving sugar with flour and milk before mixing it in with the crisco.
   #48307
 Amber (Illinois) says:
I doubled the recipe and added about half a stick of butter... It made it alot thicker.

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