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Results 91 - 100 of 223 for red velvet cake icing
91. RED VELVET CAKE
Cream together first five ingredients. ... a prettier iced cake. Cook milk, flour (or ... Add 1 can coconut. Ice top of each layer only and top.
92. RED VELVET CAKE
Cream together shortening, sugar and ... with cocoa and red food coloring; set aside.) Mix ... gently. Pour into cake pans that are floured and ... cream (about 5 minutes).
93. RED VELVET CAKE
Cream shortening and sugar. Add ... sugar, mix, then add cream and vanilla. Let cake cool completely before frosting. Keep cake in refrigerator.
Cream shortening, sugar and eggs. ... top with following icing. Cook the flour and ... Blend this mixture into the flour and milk. Spread on cake.
95. RED VELVET CAKE
Mix red coloring and cocoa together with ... four 9 inch cake pans with bottoms greased and lined with wax paper. Bake 35 minutes at 350 degrees.
96. RED VELVET CAKE
Cream butter and sugar; add ... Cool. Cream sugar, vanilla and cornstarch mixture. Combine to beat. Will be like whipped cream. Spread on cake.
97. ROSE VELVET CAKE
Cream sugar, shortening and eggs. ... soda. Last add red food coloring. Grease and flour (2) 9 inch cake pans or (1) 13x9 inch ... sprinkle coconut over cake.
98. RED VELVET CAKE
Mix food coloring and cocoa. ... fluffy. Beat in red mixture, sift dry ingredients together ... ingredients. Beat until it forms peaks. Spread on cake.
99. RED VELVET CAKE
Mix all ingredients well. Bake at 350 degrees until done. Mix well and spread on cake.
Sift flour, cocoa, soda and ... Crisco thoroughly. Add cake coloring and vanilla and mix ... teaspoon vanilla beating constantly until smooth.
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