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Results 41 - 50 of 223 for red velvet cake icing
41. RED VELVET CAKE
Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...
42. RED VELVET CAKE
Cream sugar and butter. Add ... Add vanilla flavoring and spread on cake layers. Optional: Add coconut and/or pecans to filling before spreading.
43. RED VELVET CAKE
Cream sugar and butter; add ... to cool. Cream sugar and butter. Add to cooled flour mixture. Add remaining ingredients, mixing well. Ice cake.
44. RED VELVET CAKE
Cream shortening and sugar together. Add vanilla and coloring and mix. Add eggs and mix well. Measure flour with cocoa. Sift three times ...
45. RED VELVET CAKE
Cream sugar and butter. Add ... Do not remove cake from pans until cool. Makes ... Then add nuts, vanilla and coconut. Spread on layers and sides.
Cream together oil, sugar and ... each addition. Add red food coloring and vinegar. In ... 8 inch round cake pans and bake for 30 ... let cool before icing. Cream together softened cream ... frosting the cooled cake.
47. RED VELVET CAKE
ICING: Cream butter and shortening. ... this amount to ice a sheet cake.) CAKE: Cream butter, add ... water, 1 oz. red food coloring.) Add other oz. ... with no cook icing.
Cream sugar and Crisco. Add ... Add vanilla and red food coloring. Bake at 325 degrees for 1 ... Mix preceding ingredients and spread on cake.
Follow package directions for cake, except substitute following for ... cup and add red food coloring. Stir well. Pour ... on cooling racks. Ice with following recipe. With mixer, ... nuts. Spread on cooled cake
50. RED VELVET CAKE
Cream sugar and shortening. Add ... pans. Must have Red Velvet Icing. Cook flour and milk ... few drops red food coloring and ice cake when cold.
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