| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 223 for red velvet cake icing
Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth.
Add dry strawberry gelatin to your dry cake mix and set aside. Crush ... mix (yes the red velvet cake mix... this is NOT ... cool. Combine all icing ingredients and mix with blender. ... party. Happy Baking !!!
In saucepan, add a little ... top and sides. Make sure that shortening used on icing is not soft. It's best to use straight from refrigerator.
Combine sugar, cocoa, flour, salt, ... 30 minutes. Cool cake before you put Icing on. Icing: Let cheese and ... smooth, gradually adding the sugar.
Beat eggs, then add sugar, ... layers. Cream butter and cheese, then add other ingredients. Mix well and spread over all layers of cake and on sides.
Cook milk and flour until thick, stirring constantly so it won't scorch. Cool. Cream sugar and butter. Add to flour mixture and beat until ...
27. RED VELVET CAKE
Mix all ingredients together and ... minutes. Combine first 5 ingredients. Whip until icing forms peaks. Fold in the nuts and spread over the cake.
Pour 1 cup cold water ... thickens. Let cool. Mix butter, sugar, and vanilla together. Add cornstarch mixture and mix, then spread on cooled cake.
Cream together in cold milk ... until fluffy, add ice cold creamed mixture from refrigerator. ... well. Be sure cake is completely cooled then frost. ... and top. Happy eat.
30. RED VELVET CAKE
Combine food coloring and Nestle ... Cool. Frost with Red Velvet Cake Icing. Mix butter, shortening and ... temperature and vanilla. Beat until smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables