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Results 71 - 80 of 223 for red velvet cake icing
Add cake flour and sugar in bowl, ... degrees. Bake layers for 25 minutes. ICING: Mix all ingredients together until smooth and spread over cake.
72. RED VELVET CAKE
Add flavoring and red food coloring in a cup, ... 1 box of cake mix. Beat for 4 minutes. Yields 3 big layers. Ice cake with Sour Cream Icing, if desired, or use ... or more chopped nuts.
73. RED VELVET CAKE
Mix in order given. Makes 3 layers. Bake 350 degrees for 25 minutes. Mix. Frost cake.
Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 ...
Mix all ingredients at the ... or 9 inch cake pans. Bake at 350 degrees ... ingredients at once. Mix well. Put on stacked layers one at a time.
76. RED VELVET CAKE
Cream butter, sugar and eggs. Make a paste with red food coloring and cocoa. Add ... Beat well. Add nuts; stir in well. Spread on a cooled cake.
77. RED VELVET CAKE
Sift together three times, flour, ... only Crisco. For icing: Cook milk, flour and ... color. Spread on cake. Sprinkle with coconut if desired.
Combine cake mix and baking soda. Add ... for 30 minutes or until toothpick comes out clean. Cool before icing. Mix until creamy and ice cake.
79. RED VELVET CAKE
Cream oil, eggs, sugar, salt, ... stick butter 1 c. powdered sugar Add mixture; beat until smooth. Add 1 can flaked coconut. Spread on cool cake.
80. RED VELVET CAKE
Beat oil and sugar. Add ... cheese and sugar. Beat well. Add cooled mixture and vanilla. Thoroughly beat and spread on cake and between layers.
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