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DUMP RED VELVET CAKE | |
1 box Duncan Hines butter recipe cake mix 1 (8 oz.) carton sour cream 3 tsp. cocoa 3 eggs 2 oz. red food coloring 1/2 c. water 1 tsp. vanilla Mix all ingredients at the same time, until smooth. Equally divide into three 8 or 9 inch cake pans. Bake at 350 degrees for 20 minutes. ICING: 1 (8 oz.) cream cheese 1 stick butter 1 box powdered sugar 1 tsp. vanilla 1 c. chopped pecans Add all ingredients at once. Mix well. Put on stacked layers one at a time. |
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