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Results 61 - 70 of 223 for red velvet cake icing
Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients and add with milk. Add flavorings and coloring. Bake at 325 degrees ...
62. RED VELVET CAKE
Sift together dry ingredients. Set ... greased and floured cake pans. Bake at 350°F until done. For icing, cream ingredients and spread on cooled layers.
63. RED VELVET CAKE
Mix powdered sugar with ingredients. Ice cake. Sprinkle one to two ... toothpick to separate edges from sides of pan. Does well in any kind of pan.
64. RED VELVET CAKE
Mix cake mix and cocoa together; add ... little at a time to get a creamy and smooth icing. Spread over cool cake. Sprinkle nuts on top, if desired.
65. RED VELVET CAKE
Mix dry ingredients together (cake mix, Dream Whip and cocoa). ... 13 pan. Cool. Ice with the following icing. Mix cream cheese, butter ... Makes icing cake easier!
Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.
67. RED VELVET CAKE
Sift flour, add sugar, cocoa, ... greased and floured cake pan in a 350 degree ... 1 1/2 hours. Ice with the following Old Tyme Icing or use cream cheese frosting. ... right consistency. Ice cake.
68. RED VELVET CAKE
Sift flour, baking soda and sugar together. Mix oil, buttermilk, eggs, vinegar, vanilla and food coloring together and pour into flour ...
Cream sugar, Crisco and butter. ... flour and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.
Cream Crisco, sugar and eggs, ... any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.
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