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RED VELVET POUND CAKE | |
1 1/2 c. Crisco 3 c. sugar 3 c. plain flour 7 egg 1 1/2 oz. red food coloring 7 oz. sweet milk 2 tsp. vanilla Little butter flavoring 1 tsp. baking powder 1/4 tsp. salt Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients and add with milk. Add flavorings and coloring. Bake at 325 degrees for 1 1/2 hours. CREAM CHEESE ICING: 8 oz. pkg. cream cheese 1 box powdered sugar 1 stick butter 2 tsp. vanilla 1/2 c. nuts (optional) Cream cheese and butter. Add sugar and then vanilla. Cream until smooth. Add nuts. |
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