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Results 51 - 60 of 223 for red velvet cake icing
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
Cream sugar and shortening. Add ... two 9-inch round cake pans that have been greased ... Split both layers. Ice between layers and on top. ... top of $300 cake.
53. RED VELVET CAKE
Cream together shortening, sugar, and ... creamed mixture and beat until consistency to spread on cake. When finished icing looks like whipped cream.
54. RED VELVET CAKE
Beat egg. Add sugar, and ... Add vanilla and cake coloring. Bake in 3 greased ... powdered sugar and mixing until smooth. Add nuts and spread on cake.
Mix all ingredients except food ... 30 minutes. Prepare icing. Mix together cream cheese, ... Spread between layers, on top and then sides of cake.
56. RED VELVET CAKE
Mix and set aside food ... 12 minutes. Layer icing in between layers and on ... sure milk and butter are room temperature or icing will be gritty.
57. RED VELVET CAKE
Cream together sugar, oil and ... flour 3 round cake pans. Evenly distribute into cake ... May add pecans, if desired. Spread on cake while warm.
58. RED VELVET CAKE
Heat oven to 350 degrees. ... serving. (This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
Bake at 350 degrees until done. Icing: Mix together and spread between layers.
60. RED VELVET CAKE
Cream sugar and butter. Add ... greased and floured cake pans at 350°F. Cook milk ... until very light. Add vanilla and butter extract. Beat.
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