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Results 101 - 110 of 223 for red velvet cake icing
101. "RED VELVET CAKE"
Cream sugar and shortening, add ... flavoring, salt and red food color. Blend well; pour into 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours.
102. RED VELVET CAKE
Mix red food coloring with Nestle's milk ... Add butter, milk, cake flour, salt, vanilla and soda; ... fluffy. Add to cooked mixture and beat.
103. RED VELVET CAKE
Mix all ingredients and beat ... use 3 drops red food coloring or leave icing white. Mix all ingredients and spread on top of Red Velvet Cake.
104. RED VELVET CAKE
Mix 4 bottles (1/4 cup) red food coloring with 3 tablespoons ... in two 9-inch cake pans of loaf as preferred ... use for Red Velvet Cake. Cream butter and Crisco. ... little at a time.
105. RED VELVET CAKE
Cream eggs, sugar and Wesson ... vinegar, flavor and red food coloring to mixture. Sift ... grease 2 (9-inch) cake pans or Bundt pan and ... degrees for 30-40 minutes.
106. RED VELVET CAKE
Cream sugar, shortening and eggs. ... flour mixture and red mixture to egg mixture alternately; ... at 350 degrees. Icing: Mix all ingredients. Beat ... to smooth out icing.
107. RED VELVET CAKE
Cream sugar, oil, and eggs ... of cocoa and red food coloring. Add sugar mixture, ... 350 degrees. Mix Icing ingredients together. Put on layers when cool.
108. RED VELVET CAKE
Cream sugar and oil. Add ... ingredients. Add vinegar, red color, milk and eggs alternately ... vanilla. Bake layers 30 to 35 minutes at 350 degrees.
109. RED VELVET CAKE
Cream sugar and oil; add ... Mix cocoa and red food coloring together; add vinegar ... minutes (in layers). ICING: Cream butter, cream cheese ... for plenty of icing.
110. RED VELVET CAKE
Cream sugar and shortening together, ... Add vanilla and red food coloring. Beat. Then fold ... and beat well. Ice cake. Sprinkle with coconut.
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