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RED VELVET CAKE | |
4 (1/2 oz.) bottles red food coloring 3 tbsp. Nestle's milk chocolate cocoa 1/2 c. Crisco 1 1/2 c. sugar 2 eggs 1/2 c. buttermilk 2 1/4 c. cake flour, sifted 4 times 1/2 tsp. salt 1 tsp. vanilla 1 tsp. baking soda Mix red food coloring with Nestle's milk chocolate cocoa; let stand. Cream Crisco, sugar, and eggs. Add food coloring paste. Add butter, milk, cake flour, salt, vanilla and soda; mix. Bake 30 minutes at 350 degrees. ICING: 4 tbsp. flour 1 c. sweet milk 1 c. sugar 1/2 c. Crisco 1/2 c. butter 2 tsp. vanilla Mix flour with sweet milk and cook until thick; set aside to cool. Cream sugar, Crisco, butter and vanilla; beat until fluffy. Add to cooked mixture and beat. |
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